MATSON GROUND

WINDERMERE

MATSON GROUND is an organic beef and sheep farm on the outskirts of Bowness near Lake Windermere.

Stephen Marsden, the farm manager, works full time on the farm helped by a full time worker, Tom Beaty. A part time casual worker is employed in the summer months when needed.

HISTORY

Matson Ground Farm is an amalgamation of five farms - Brantfell, Helm Farm, Low Cleabarrow, Low Lindeth and Brathay. It has been owned by the Scott Family since 1920 and was set up as a model dairy farm in 1930. From the 1940s to 1960s, the farm milked pedigree dairy shorthorns and ran a milk round in Windermere. The farm manager, Stephen Marsden came to Matson Ground as a shepherd in 1993 and became farm manager in 1998.  The farm started organic conversion in June 2000 and was awarded organic status in 2002.

TERRAIN

The farm is mainly severely disadvantaged, with some disadvantaged land at Brathay. The majority of the land is in-bye or rough grazing intakes.  There are rocky outcrops in many of the fields and some areas of wetland, two of which are designated as SSSIs.  There is no moorland or common land.

The farm has large areas of mostly deciduous woodland – over 150 ha in total.

LOCATION